Hello, it's Ashwini's turn to choose a topping at Seize The Birthday, and she's gone for Neutral Colours Only.
I went for a chocolate coloured chocolate cupcake - let's not talk about the lemon :) But you can use metallics, so I did!
I painted the case in Gansai Tambi Yellow Gold. And added a few gold splatters, as you do.
Pop on over to the Seize The Birthday blog for some more fabulous neutral inspiration from the rest of the design team and our surprise party guests, and play along with us. If neutrals aren't your colours, you can still play along with any birthday-themed project.
See you in the gallery!
Yummy chocolate cupcake, Shirley! I'm now hungry! :) Love the gold liner to add some bling. Loll :)
ReplyDeleteWhat a beauty! Where's that gorgeous stamp from? Jo x
ReplyDeleteIt’s from Colorado Crafts, Jo. There’s another similar one with a big berry on top - I have that one as well 🤣
Deletethat chocolate cupcake with icing looks so yummy! I love your design with half of it off the page, really brilliant!
ReplyDeleteI wish I had a cupcake like that right now! Looks terrific!
ReplyDeleteShirley, your chocolate cupcake certainly looks delicious to me. Lovely card.
ReplyDeleteYou are funny about the lemon, but a delicious looking and yummy card.
ReplyDeleteI mentioned the same thing to Nancy, but I really never thought that neutrals could be applied to food!! Your cupcake looks so delicious and amazing! Love your card!!
ReplyDeleteOk...we won't talk about the lemon. ROFL!!! This looks good enough to eat!
ReplyDeleteYum, a giant chocolate cupcake, just what I need! Such a great design, love the sketchy look, Cathy x
ReplyDeleteThis is fantastic! I too love the stamp you chose - looks very cool with just half of it on the page. The gold splatters are a great touch.
ReplyDeleteLove your big chocolate cupcake. Such a yummy card.
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